Five-Course Private Chef Experience

Meet Chef Ray, our private chef at Nick Lake Lodge.

Chef Christopher Ray is a Certified Chef with the USPCA and a member of the World Association of Chef’s Societies. His approach is grounded in true farm-to-table cooking, built on strong relationships with regional farmers and producers who supply the fresh, local ingredients that define his food.

Chef Ray’s Choice: Five-Course Menus

  • Slow-Smoked Pork Menu

    A rich, smoky, comfort-forward private chef menu that’s filling, flavorful, and unforgettable.

  • Northwoods Sirloin

    A cozy, elevated menu with smoky, savory flavors balanced by warm spice, bright greens, and a touch of sweetness—rich, hearty, and perfectly paired from start to finish.

  • Fresh From The Water

    Bright, coastal flavors with a warm, savory depth—fresh herbs, citrus, and a rich tomato-lobster broth paired with classic Caesar notes and a clean, buttery finish. Comforting, flavorful, and finished with a refreshing dessert that feels like vacation.

  • Farmhouse Chicken

    A cozy, comfort-forward lineup with rich, smoky flavors and creamy warmth, balanced by crisp greens, sweet pear, and a touch of indulgence to finish. Hearty, satisfying, and perfect for a relaxed, elevated night in.

Learn More

  • Chef Christopher Ray is a Certified Chef with the USPCA and a member of the World Association of Chef’s Societies. His approach is grounded in true farm-to-table cooking, built on strong relationships with regional farmers and producers who supply the fresh, local ingredients that define his food. His style is professional, ingredient-driven, and intentional—focused on clean flavors and a high standard of preparation that elevates every dish he serves.

    Chef Ray began his career on the piers of Seattle and went on to build a respected culinary presence across the Twin Cities and beyond. He has written two books on game cookery and is known nationally for his clean flavors, attention to detail, and genuine hospitality.

    His partnership with Adam, owner of Schliesmann Estates, is built on shared values. Together, they believe that great food, warm hospitality, and a Northwoods setting create the kind of moments families remember. The menu you’re holding reflects that vision—fresh ingredients, customizable options, and a personal touch that aligns perfectly with the Schliesmann Estates experience.

  • On-Site Private Chef Dinner

    • Chef Ray will arrive on-site for your five-course private chef dinner

      • The exact day and time are confirmed during the pre-stay concierge call

    • Upon Chef’s arrival:

      • Chef Ray and team will fully stage the Nick Lake Lodge Coach House for dinner service

      • Guests do not need to prepare the space in advance

    • The dining experience is paced and hosted by Chef Ray and team:

      • Dinner typically spans the evening and is designed to feel relaxed and unhurried

      • Full cleanup is handled after service

    Guests are welcome to bring additional food & beverages if desired (BYOB)

  • We’ve designed the booking process to be as seamless as possible, with support available throughout every step.

    The Booking Process:

    • Select Book Your Stay

    • Select your desired season

    • Enter your group details, including:

      • Group size

      • Pet count

    • Select Culinary All-Inclusive

      • Daily meal prep serving size

      • Plate quantity for the on-site private chef dinner

    • Reserve your week

      • Your selected week is temporarily held while you complete the remaining steps

    • Lastly, select:

      • Your exact check-in and check-out dates

      • Your complimentary welcome package

        • Choice of red wine, white wine, or a six-pack of Wisconsin’s Spotted Cow

      • Any optional add-ons you’d like to include with your package

    Exact dining details are finalized after booking so the experience can be tailored to your group.

    After Booking:

    You’ll receive a confirmation email with your stay details and invite you to a complimentary pre-stay concierge call

    • During the concierge call, we will:

      • Walk through menu options

      • Review dietary restrictions

      • Confirm serving quantities

      • Schedule your complimentary on-site family photography session

      • Answer questions and coordinate any additional reservations

  • The menus above showcase our recommended Chef-Prepared Five-Course Menu for the on-site Private Chef Dinner Experience.

    If you prefer a more personalized dining experience, custom menu options are available based on your preferences and dietary needs.

    During your complimentary concierge call, you’ll have the opportunity to select from the menu options below and curate the perfect five-course dinner for your group.

    Click Here To View Additional Menu Options